I am looking for a position as a garde manger in a fine dining restaurant in central or in the west end of montreal. Though I am not fluent in french I am able to get by quite well in a kitchen environment.

I got my training at an ontario college cooking school after which i won a two year contract apprenticeship at the House of Commons' parliamentary restaurant. After that I woked at a retirement home restaurant and did work in banquets before moving to montreal, where I am currently working at a hotel restaurant.

I am quite swift and organized in my tasks and am able to cook tasty and well presented dishes consistently.

please contact me for my full cv.

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