Post Date: 11 September 2017
Location: Greater Montreal -
To whom it may concern,
I am interested in opportunities that may be available to work full time. I have graduated from culinary school at St. Pius Culinary Institute and have basic knowledge in a kitchen, as well as past and present experience for preparing food in restaurants. I am looking to build my career as a young chef and would be thrilled to continue to do so in a high volume capacity.
If you have a need for a dedicated worker, I would be thrilled to have the opportunity to assist. I hope to schedule an interview at a mutually convenient time. I look forward to speaking with you.